A Terrazza : La Carte
A Terrazza Main Menu
Tous les jours, de 12h à 14h30 et de 19h30 à 21h30
Everyday, Noon-2:30PM and 7:30-9:30PM
Téléphone : 04 95 50 40 30
| ENTREES | |
| Homard | 32€ |
| Flambé au cognac, crème de foie gras | |
| Lobster flamed with cognac, cream of foie gras | |
| Poulpe | 24€ |
| Frit au panko, espuma de houmous, roquette et agrumes | |
| Fried with panko, espuma of hummus, arugula and citrus | |
| Burrata | 22€ |
| Panée, mortadelle, poêlée de blettes et girolles | |
| Breaded burrata, mortadella, pan-fried chard and chanterelle mushrooms | |
| Moules | 22€ |
| En raviole, gratinées à la persillade | |
| Mussels in ravioli, gratinated with parsley | |
| PLATS | |
| Veau | 39€ |
| Filet mariné à la myrte, barigoule de haricots verts, gnocchi aux herbes du maquis | |
| Veal fillet marinated in myrtle, green bean barigoule, gnocchi with maquis herbs | |
| Loup | 42€ |
| Filet grillé, patate douce et espuma vanille | |
| Grilled fillet of bass, sweet potato and vanilla espuma | |
| Cochon | 39€ |
| Filet rôti basse-température, butternut et noisettes | |
| Low-temperature roasted pork tenderloin, butternut and hazelnuts | |
| Gambas Sauvages | 44€ |
| Grillées au barbecue, risotto au jus de bouillabaisse | |
| Barbecued wild prawns,risotoo with bouillabaisse juice | |
| DESSERTS | |
| Agrumes | 17€ |
| Crème prise au citron, miroir passion, yuzu | |
| Lemon custard, passion fruit and yuzu jelly | |
| Vanille de Madagascar | 17€ |
| Espuma tonka, croustillant pignons, crème glacée | |
| Tonka emulsion, pine kernel crisp, vanilla icecream | |
| Chocolat Ativao en 3 textures | 17€ |
| Biscuit financier cacahuète, glace caramel | |
| Chocolate ativao in three ways, financial peanut biscuit, caramel ice cream | |
| Coco Mango | 17€ |
| Minestrone d'ananas, papaye et fruits de la passion, sorbet coco et mangue | |
| Pineapple, papaya and passion fruit minestrone, coconut and mango sorbet | |
A Terrazzina
Planches, Salades, Club Sandwiches & Glaces
Carte disponible de 12h à 19h en continu (jusqu’à 22h en chambre)
Light-Fare Menu available from Noon to 7PM non-stop (room-service until 10 PM)
| NUSTRALE | |
| U Spuntinu | 24€ |
| Planche de charcuterie et fromages corses fermiers | |
| Board of farm-produced Corsican charcuterie and cheeses | |
| Planche de charcuteries Corses (MM. Torre & Casalonga) | 26€ |
| Charcuterie fermière affinée “Nustrale” | |
| Board of matured, farm-produced Corsican charcuterie | |
| Planche de fromages Corses fermiers | 22€ |
| Board of farm-produced Corsican cheeses | |
| SALADES | |
| Salade Bien-Être | 19€ |
| Filets de Thon, Jeunes Pousses, Agrumes, Tomates Cerise, petits Oignons frais, Tomme de brebis | |
| Tuna fillets, young Salad leaves, Citrus fruits, Cherry tomatoes, sweet Onions, Corsican goat Cheese | |
| Salade Chicken Caesar | 19€ |
| CLUB SANDWICHES | |
| Club-Sandwich (au poulet fermier rôti) | 24€ |
| Chicken club sandwich | |
| Club-Sandwich au Saumon fumé | 28€ |
| Smoked Salmon club sandwich | |
| NOS GLACES MAISON | |
| Coupe de glaces & sorbets maison | 9€ |
| Ice-cream and homemade sorbets, two scoops of your choice |
Les Boissons
Drinks List
Le Bar est ouvert tous les jours de 7h30 à 23h30
The Bar is open everyday from 7:30AM to 11:30AM
Le Livre de Cave
WINE LIST