For Dinner, A Terrazza is located on our panoramic terrace overlooking the Med, and offers a fine-dining, inspired and generous cuisine.
Corsican-Italian Alessandro Capone, named Best Young Chef by the Gault-Millau France Guide in 2019, brings to your table his talentuous savoir-faire in assembling flavours, as well as his in-depth knowledge of Corsica and the Mediterranean’s best seasonal products and producers.
For Lunch, A Terrazzina, our sunny-chic Trattoria, delivers home-made Mediterranean dishes, using the same exceptional produces and products, while being inspired by traditional Corsican and South-Italian fares.
BEACH & BAR
On warmer days, the aperitif takes place on the hotel’s beach, which welcomes you at sunset for an exceptional moment, with your feet on the sand. A selection of gourmet Piattini is offered as an accompaniment.
In the lounges of the hotel, from the aperitif to the digestive, our bar offers a selection of Corsican and French wines, a connoisseurs’ list of Champagne, carefully crafted cocktails and some of the world’s best spirits.
INFO & BOOKING
Open everyday for Dinner
7:30PM – 9:45PM
Advance booking is highly recommended
Open everyday for Lunch
Noon – 2:30PM
2:30PM – 7:00PM
Light-Fare menu: salads, focaccia-sandwiches, pasta and homemade ice-creams
Bar & Tea Time
Champagne, Wine, Cocktails and Corsican tapas
During Summer, aperitif is served by the Beach
Telephone: +33 495 50 40 30